Unverified85% confidenceCautionTime unknown
追求即化口感不要选纯瘦肉或后腿肉版本，瘦肉长时间炖煮后发柴发硬，失去红烧肉软糯特质
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified偏软口感入口方便、老少易接受，但相应地肉质紧实度和嚼劲不如传统硬质牛肉干84% similarUnverified整块牛肉制作口感扎实但偏硬，追求软嫩口感的人应选软质肉脯而非这类硬质牛肉干84% similarUnverified真鳕脂肪低、肉质紧实偏干，煎炸或快速高温烹饪容易散碎发柴，更适合蒸、炖或裹粉煎，不适合追求肥嫩口感的人83% similarUnverified做清炒肉片/肉丝不要买五花肉，肥肉遇高温出油过多会导致成菜油腻发软，应选里脊或后腿瘦肉83% similarUnverified口感相比现煎鸡胸肉偏软偏嫩、有即食加工肉的质感，追求纯粹肉感和嚼劲的用户可能觉得不够'真实'82% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/418200API
curl https://kongchang.com/api/v1/knowledge/claims/418200MCP
get_claim(id=418200)