Unverified90% confidenceTradeoffTime unknown
真鳕脂肪低、肉质紧实偏干，煎炸或快速高温烹饪容易散碎发柴，更适合蒸、炖或裹粉煎，不适合追求肥嫩口感的人
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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