[KongchangAI]
Unverified90% confidenceFactTime unknown

酱香型白酒的标准工艺为'12987'(1年周期、2次投料、9次蒸煮、8次发酵、7次取酒),瓶身或宣传中标注坤沙工艺的酒质高于碎沙、翻沙工艺

1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen

Sources

Related Entities

Related Claims

Cite This Claim

Stable URI
https://kongchang.com/claim/419299
API
curl https://kongchang.com/api/v1/knowledge/claims/419299
MCP
get_claim(id=419299)