Unverified85% confidenceCautionTime unknown
豆腐干/五香豆腐钠含量普遍偏高（500-900mg/100g），高血压或低钠饮食者应查看营养成分表钠含量，或选择原味白豆腐干
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Unverified即食豆制品（卤香干、素肉、豆腐脑杯）钠含量普遍偏高，每100g常含钠500-900mg，高血压或低钠饮食者应选原味水豆腐自行烹饪调味91% similarUnverified即食豆腐干/豆腐丝虽方便，但为长保质期和入味通常钠含量极高（部分达800-1200mg/100g，一包吃完接近全天钠上限一半），高血压和肾病人群应查营养成分表钠含量90% similarUnverified预调味的麻辣/日式风味速煮豆腐（如卤味豆腐、鱼豆腐类）钠含量普遍偏高（每100g钠＞600mg），控盐或高血压人群应选原味豆腐自行调味88% similarUnverified卤制豆干（五香/酱香/辣味）钠含量普遍很高，常达800-1500mg/100g，控盐控高血压人群应选原味豆干或白豆腐自行调味87% similarUnverified钠含量≥1000mg/100g的豆腐干偏咸，高血压人群应选钠≤600mg/100g的低盐款；散装卤味豆干钠含量通常远超包装标注的即食豆干84% similar
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