Unverified88% confidenceDecision RuleTime unknown
低糖番茄酱认准'糖≤3g/100g'且第一位配料为番茄（非水或糖），普通番茄酱含糖普遍20-25g/100g
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
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Unverified低糖标准为含糖量≤5g/100g（国标），无糖为≤0.5g/100g；控糖人群优先选≤5g/100g且配料表无'白砂糖/麦芽糖浆/葡萄糖浆'排在前三位的产品82% similarUnverified选购标准应为每100g含糖量≤5g定义为'真低糖'，5-15g为'相对低糖'，配料表前三位不出现白砂糖/果葡糖浆/麦芽糖浆82% similarUnverified看配料表前3位若出现白砂糖/麦芽糖浆/葡萄糖浆/果葡糖浆，实际含糖量通常≥15g/100g，不属于健康麦片；真正无添加糖产品碳水中的糖应≤5g/100g82% similarUnverified警惕'水果麦片/坚果麦片'类产品，其糖分常达20-30g/100g，且高纤维卖点被高糖抵消，选购时碳水中'糖'一项应≤5g/100g81% similarUnverified看配料表糖分应≤5g/100g，警惕'无添加蔗糖'但用麦芽糊精、结晶果糖、浓缩果汁替代的产品，这些升糖指数并不低81% similar
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