Unverified75% confidenceDecision RuleTime unknown
颜色异常鲜亮金黄且半透明发亮的芒果干，通常经过硫处理或额外上糖衣；天然晾晒/低温烘干的芒果干颜色偏暗黄不均匀，表面略带糖霜属正常返糖现象
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified传统冰糖葫芦用冰糖或白砂糖熬制，颜色偏浅黄透亮；若糖衣颜色偏深红发暗或带焦味，可能加了色素或熬糊，果味被苦味覆盖82% similarUnverified天然色泽偏暗淡（如深褐色芒果干、暗黄杏干），颜色过于鲜艳透亮（亮橙芒果、鲜红草莓）多为加了色素或亚硫酸盐护色，同价位优先选颜色暗沉的80% similarUnverified浅色果干（如白葡萄干、去核杏干、银耳、干百合）颜色异常鲜亮均匀，往往经过二氧化硫/焦亚硫酸盐熏硫护色；天然日晒的杏干、葡萄干应偏暗褐色，选购时优先看颜色发暗、允许深浅不均的产品79% similarUnverified颜色异常雪白、颗粒过度整齐光亮的薏米可能经过硫磺熏蒸或抛光处理，正常薏米应为乳白至微黄、表面有天然凹槽和纵纹，闻有淡淡米香而非刺鼻酸味79% similarUnverified色泽过分金黄均匀、看不出天然纹理的玉竹要警惕染色或糖炒加工；天然玉竹色泽应为深浅不一的黄白至棕黄，允许有轻微色差78% similar
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