Unverified85% confidenceCautionTime unknown
血糖偏高或控糖人群不建议买蜜枣粽、豆沙粽等甜粽，其糯米本身升糖指数（GI≈87）就极高，叠加糖分双重升糖，应选低糖咸粽或杂粮粽
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85%
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Long-term
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Unverified网红'低糖/无糖'甜粽多用代糖，糖尿病人仍需注意糯米本身升糖指数（GI约87）极高，控糖人群应限量而非依赖'无糖'标签92% similarUnverified糖尿病或严格控糖人群不建议买芒果干/菠萝干/蔓越莓干等加糖果干，其GI和含糖量极高(蔓越莓干几乎都额外加糖，含糖可达65%以上)，应选无糖原味坚果或低糖冻干水果92% similarUnverified糖尿病人及控糖人群不建议买预制红糖糍粑、糖油糍粑，糯米升糖指数（GI约87）本身极高再叠加糖分，应选无糖原味款少量食用91% similarUnverified糖尿病、高血糖人群不建议吃传统甜馅汤圆，糯米升糖指数(GI约87)本身极高，即便选无糖馅料也需严格控制份量91% similarUnverified血糖控制严格的糖尿病患者不建议食用糯米糍，即使是低糖款其糯米皮本身升糖指数(GI)极高(约87)，控糖效果有限91% similar
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