Unverified88% confidenceDecision RuleTime unknown
钠含量控制标准：天然奶酪（如马苏里拉、切达）每100g钠通常400-800mg，再制奶酪常达1000mg以上；高血压或给幼儿吃优先选钠＜400mg/100g的低钠款
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Unverified给幼儿选奶酪看钠含量：每100g钠＜300mg为低钠，再制奶酪片普遍钠含量400-800mg/100g偏高，天然奶酪（如马苏里拉、切达原制块）更适合作为宝宝辅食90% similarUnverified给3岁以下幼儿选即食奶酪，钠含量应≤200mg/100g，同时钙钠比（钙mg÷钠mg）≥2更优，市面多数再制干酪钠含量高达600-1000mg/100g并不适合87% similarUnverified选购时看钠含量，很多低脂奶酪为弥补脱脂后的风味流失会大幅加盐，钠＞600mg/100g的应谨慎，高血压人群优先选低钠款(≤400mg/100g)85% similarUnverified车打奶酪含盐量普遍偏高（每100g约1.5-1.8g钠），高血压人群或给1-3岁幼儿食用应选标注reduced sodium的低钠款或严格控制单次用量85% similarUnverified原制切达奶酪钠含量普遍偏高（每100g通常600mg以上），需要控盐的人群（高血压、肾病患者等）不适合大量食用84% similar
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