Unverified90% confidenceDecision RuleTime unknown
给幼儿选奶酪看钠含量：每100g钠＜300mg为低钠，再制奶酪片普遍钠含量400-800mg/100g偏高，天然奶酪（如马苏里拉、切达原制块）更适合作为宝宝辅食
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Unverified给3岁以下幼儿选即食奶酪，钠含量应≤200mg/100g，同时钙钠比（钙mg÷钠mg）≥2更优，市面多数再制干酪钠含量高达600-1000mg/100g并不适合92% similarUnverified钠含量控制标准：天然奶酪（如马苏里拉、切达）每100g钠通常400-800mg，再制奶酪常达1000mg以上；高血压或给幼儿吃优先选钠＜400mg/100g的低钠款90% similarUnverified选奶酪型补钙看钠含量，每100g钠＜400mg为佳，再制干酪（reconstituted cheese）常含大量添加钠和乳化盐，儿童长期高钠摄入增加肾负担89% similarUnverified芝士肠、黑椒肠等风味肠通常添加更多调味料和钠，钠含量常超800mg/100g，控盐/高血压人群及给幼儿食用应选原味低钠款（钠<600mg/100g）87% similarUnverified奶酪是浓缩钙源（原制奶酪钙约700-900mg/100g），但注意区分'再制干酪'（reprocessed）钠高钙低，儿童零食奶酪优先选配料表干酪比例≥51%的86% similar
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