Unverified78% confidenceDecision RuleTime unknown
颗粒饱满、色泽均匀微黄或淡褐为佳；若糙米出现大量碎米、颜色发暗发灰或有白斑，多为陈化或存储不当，营养和口感均已下降
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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