Unverified80% confidenceDecision RuleTime unknown
米粒外观选米色微透明、颗粒饱满均匀、无碎米无爆腰纹的；过度抛光发亮的米营养流失多且可能是陈米翻新，微黄或暗黄的多为陈米或劣质储存
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified颗粒饱满、色泽均匀微黄或淡褐为佳；若糙米出现大量碎米、颜色发暗发灰或有白斑，多为陈化或存储不当，营养和口感均已下降89% similarUnverified选米时看'碎米率'和'垩白度'：优质大米碎米少、米粒晶莹垩白（不透明白斑）少，垩白多说明成熟度或品质欠佳，蒸煮后口感偏散、易夹生87% similarUnverified看米粒外观辨品质：优质米粒饱满有光泽、色泽均匀、碎米和黄粒少；掺陈米或劣质米则色泽暗、白肚（垩白）多、碎米率高，抓一把闻有天然米香而非霉味或化学香精味87% similarUnverified米粒观察法：优质新米色泽均匀微透明、有光泽、碎米和垩白粒少；若发黄、有霉味、碎米多或出现虫蛀孔洞，为陈米或存储不当，不建议购买87% similarUnverified颗粒完整度判断：优质糙米米粒饱满有光泽、断头碎米＜5%，若碎米多、有大量白垩粒（不透明白斑）说明籽粒未成熟或陈化，杂粮中若碎豆、虫蛀孔多则储存不当86% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/454822API
curl https://kongchang.com/api/v1/knowledge/claims/454822MCP
get_claim(id=454822)