Unverified83% confidenceTradeoffTime unknown
蛋白质越高,口感越『粉』越干硬,膨化脆片型口感好但蛋白密度低;两者难以兼得,追求口味选脆片型,追求营养接受粗糙口感
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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