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Unverified80% confidenceDecision RuleTime unknown

常温软包湿粥单份克重≥380g才接近一碗正餐分量，200-260g规格多为下午茶/加餐定位，当正餐易饿

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Unverified一顿正餐当主食用需净重≥40g干粥或≥300g常温粥才有饱腹感；仅作加餐/夜宵选25-30g小份，避免热量过剩90% similar Unverified代餐用途单杯克重应≥50g（约含蛋白5-8g），30g以下小杯只能当加餐；每餐总热量控制在200-350kcal区间较合理89% similar Unverified冲泡粥净含量分单份30-40g（点心/加餐量）和45-70g（正餐量）两档，当正餐吃需选≥45g款，30g款仅相当于小半碗、无法替代主食89% similar Unverified单杯净含量看两个数字：总重量与固形物含量。加热型杯粥总重多为280-400g（含水），饱腹感强可当正餐；冲泡型干重仅30-60g，冲水后体积虚高但实际热量低，仅适合加餐86% similar Unverified看单包克重判断饱腹：单人代餐建议单包净重≥40g（约含纯燕麦30g以上），30g小包装多为佐餐冲饮，无法替代正餐85% similar

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