Unverified88% confidenceDecision RuleTime unknown
真正有益生菌功效的酸奶需标注'活菌型'且冷藏销售，活菌数应≥1×10⁶ CFU/g；常温储存的'风味酸乳'（如各类利乐包常温酸奶）经过灭菌处理不含活菌，只有蛋白质补充作用
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88%
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Long-term
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Unverified酸奶选购看'活菌数'需认准标注'活性乳酸菌≥1×10⁶ CFU/g'且冷藏销售；常温酸奶（如生产后灭菌）不含活菌，只有蛋白质和口感价值，不能用于调节肠道菌群91% similarUnverified常温/巴氏杀菌后的『希腊风味酸奶』不含活菌，若目的是补充益生菌调节肠道，必须选冷藏、标注活菌数（如≥10^7 CFU/g）的产品88% similarUnverified真正有活菌功效的看包装是否标注冷藏保存（2-6℃）且活菌数≥10^6 CFU/g；常温酸奶经巴氏灭菌，无活菌只有营养和风味87% similarUnverified看益生菌要认准活菌数标注'≥10^8 CFU/g'且需冷藏（2-6℃）的低温酸奶；常温酸奶经巴氏杀菌无活菌，只有营养没有益生菌功能87% similarUnverified含活性益生菌需冷藏保存（2-6℃）且看标注菌种如嗜酸乳杆菌、双歧杆菌，并关注'活菌数≥10^6 CFU/g'；常温酸奶经巴氏灭菌后无活菌，只有蛋白和营养价值，想补充肠道菌群应选低温活菌款85% similar
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