Unverified88% confidenceDecision RuleTime unknown
配料表前三位应为乌梅、山楂、桑葚等原料而非水和白砂糖，若第一位是水第二位是果葡糖浆，则为勾兑型调味饮料，乌梅含量通常＜5%
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Related Claims
Unverified配料表只有红枣、枸杞（可含桂圆玫瑰等天然食材）为佳；出现白砂糖、麦芽糊精、食用香精、三氯蔗糖的属于调味冲饮，营养价值打折82% similarUnverified魔芋制品配料表首位应为水，葡甘露聚糖（魔芋粉）含量越靠前越好；纯魔芋丝干重占比应≥3%，低于此值口感松散易碎且饱腹感差81% similarUnverified葛根姜茶配料表中姜（生姜/干姜/炮姜）应排在葛根之后前三位，若姜类原料排在麦芽糊精、白砂糖之后，说明有效温阳成分含量偏低，多为调味饮品81% similarUnverified认准配料表第一位为『蓝莓汁/蓝莓浆』且无『水、白砂糖、果葡糖浆』的产品，配料表中若『水』排第一位基本为勾兑饮料而非果汁81% similarUnverified配料表前三位出现'白砂糖/葡萄糖浆/浓缩果汁'的产品即为高糖，出行零食应选配料表首位为原料食材（如大米、鸡胸肉、水果）的产品80% similar
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