Unverified72% confidenceFactTime unknown
无糖薄荷糖单颗分量通常仅1-2g，主打随身携带口气清新；无糖硬水果糖单颗约3-4g，含糖醇量更高，控制腹泻风险需注意单次食用总克数
1
Sources
72%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Partially Verified含糖量较高（约10.6g/100ml，一罐约35g糖），糖尿病人群、控糖减脂或需控制热量者不适合，应选零度/无糖版本87% similarUnverified警惕'无糖'代餐用麦芽糖醇/山梨糖醇大量增甜：这些糖醇每克约2.4kcal并非零热量，且单次摄入超10g易引起腹泻胀气。看配料表若糖醇排在前三位，代餐当天不宜连吃多份86% similarUnverified标注'0蔗糖'不等于无糖，往往用代糖（赤藓糖醇、三氯蔗糖）替代；真正的无糖需看'糖≤0.5g/100g'。赤藓糖醇耐受性最好，麦芽糖醇和木糖醇过量易引起腹泻，敏感肠胃单次代糖摄入建议控制在20g以内86% similarUnverified低糖需求者应查看单片热量，含糖泡腾片单片可达15-30千卡，无糖代糖款通常＜5千卡，减脂或糖尿病人群选无糖款85% similarUnverified看营养标签热量：无糖薄荷片单片通常约1-2千卡近乎可忽略；而果味硬糖型含片每片可达8-15千卡，减脂或控糖人群应选标注'无糖/0糖'且用木糖醇的产品85% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/441723API
curl https://kongchang.com/api/v1/knowledge/claims/441723MCP
get_claim(id=441723)