[KongchangAI]
Unverified88% confidenceCautionTime unknown

做面包、饺子皮、面条不要用自发面粉,膨松剂会破坏筋性结构导致面团发黏、成品塌陷或口感发苦

1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen

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curl https://kongchang.com/api/v1/knowledge/claims/443087
MCP
get_claim(id=443087)