[KongchangAI]
Unverified75% confidenceCautionTime unknown

做煎饼、油条、酥饼等需要控制蓬松度的煎炸类,不建议直接用普通自发面粉,其膨松剂配比针对蒸制,煎炸易过度膨胀吸油

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75%
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Long-term
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