Unverified80% confidenceCautionTime unknown
只做糖霜饼干（不做立体花）不建议买硅胶立体模具，应选不锈钢饼干切模+糖霜裱花，硅胶立体模用于翻糖/巧克力浇注场景
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80%
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Long-term
Relevance
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Unverified制作焦糖、拉丝糖、糖霜类高糖高温甜点不建议用普通硅胶垫，高温糖浆超过硅胶耐受且极难清洁，应选专用耐高温烤糖垫或直接用不粘烤盘83% similarUnverified翻糖/巧克力硅胶模具不需要单独脱模器，硅胶反扣即可脱模，购买刚性推压脱模器反而会压坏成品79% similarUnverified不建议用硅胶模具烤需要脆底或上色的产品（如脆皮吐司、饼干边），硅胶导热慢、不利于焦化，此类应选金属模具78% similarUnverified硅胶模具做月饼/绿豆糕等按压类点心脱模差，因软壁无法提供压花反作用力；这类应选带弹簧的塑料月饼模或硬质ABS印模，硅胶只适合浇注类（果冻、慕斯、巧克力）78% similarUnverified硅胶挞模不需刷油、翻转即脱模最便利，但支撑性差、放烤盘上易变形塌腰，烤高边塔或大尺寸不推荐，仅适合小号浅挞76% similar
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