Partially Verified65% confidenceDecision RuleTime unknown
特级初榨橄榄油（Extra Virgin）游离酸度必须≤0.8%，标注酸度≤0.3%的为顶级品质，凉拌、蘸食风味更纯净
3
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65%
Confidence
Long-term
Relevance
-
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Unverified橄榄油分级：Extra Virgin（特级初榨）酸度≤0.8%冷压首榨，适合凉拌与低温烹饪；Pure/Refined精炼油适合高温煎炸，用特级初榨油高温油炸是浪费且易破坏营养91% similarUnverified橄榄油认准'特级初榨（Extra Virgin）'字样，游离酸度需≤0.8%；标注'Pure Olive Oil'或'橄榄调和油'的为精炼油掺初榨油，营养和风味大打折扣89% similarUnverified橄榄油礼盒选购看酸度值：特级初榨（Extra Virgin）游离酸度≤0.8%，酸度越低品质越高，超过2%的只能算普通初榨或精炼级，送礼应选特级初榨89% similarUnverified橄榄油做西式凉拌选特级初榨（Extra Virgin，酸度≤0.8%）冷用发挥果香，高温煎炒用精炼橄榄油或纯橄榄油更耐高温不浪费风味88% similarUnverified橄榄油看'特级初榨(Extra Virgin)'及酸度：酸度≤0.8%为特级初榨，避免选'橄榄果渣油(Pomace)'，大包装橄榄油应选深色避光瓶或铁罐装以防光氧化87% similar
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