Unverified90% confidenceDecision RuleTime unknown
橄榄油怕光怕氧，应选深色玻璃瓶或金属罐（避光）包装，透明塑料瓶或大桶透明装氧化快，多酚流失严重
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Unverified深色玻璃瓶或避光包装能显著减缓油脂氧化，尤其对富含不饱和脂肪酸的橄榄油、亚麻籽油重要；透明塑料瓶大桶装的高不饱和油氧化风险更大85% similarUnverified不要用透明塑料瓶装的初榨橄榄油/亚麻籽油长期存放，光照加速氧化，应选深色玻璃瓶或避光包装83% similarUnverified特级初榨橄榄油开封后不宜久放：接触空气和光照会加速氧化产生哈喇味，家庭若月消耗＜250ml不建议购买1L以上大瓶或塑料透明瓶装，应选深色玻璃瓶500ml以内82% similarUnverified食用油（尤其橄榄油、亚麻籽油等不饱和脂肪酸高的油）遇光氧化加速酸败，应选深色玻璃（琥珀色/墨绿）或不锈钢遮光壶；透明玻璃壶只适合放橱柜避光处且1个月内用完81% similarUnverified遮光性是紫苏籽油防氧化的关键——ALA属于多不饱和脂肪酸极不稳定，应选择深色玻璃瓶(棕色/绿色)或避光铝罐包装，透明塑料瓶或透明玻璃瓶会加速氧化酸败，开封后风味和营养快速流失77% similar
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