Unverified85% confidenceCautionTime unknown
特级初榨橄榄油开封后不宜久放：接触空气和光照会加速氧化产生哈喇味，家庭若月消耗＜250ml不建议购买1L以上大瓶或塑料透明瓶装，应选深色玻璃瓶500ml以内
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85%
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Unverified不建议非大家庭或用油量小的人购买3L以上大桶初榨橄榄油，橄榄油开封后接触空气会加速氧化酸败，小家庭应选500ml-1L深色玻璃瓶装并3个月内用完86% similarUnverified橄榄油怕光怕氧，应选深色玻璃瓶或金属罐（避光）包装，透明塑料瓶或大桶透明装氧化快，多酚流失严重82% similarUnverified不要用透明塑料瓶装的初榨橄榄油/亚麻籽油长期存放，光照加速氧化，应选深色玻璃瓶或避光包装81% similarUnverified深色玻璃瓶或避光包装能显著减缓油脂氧化，尤其对富含不饱和脂肪酸的橄榄油、亚麻籽油重要；透明塑料瓶大桶装的高不饱和油氧化风险更大78% similarUnverified食用油（尤其橄榄油、亚麻籽油等不饱和脂肪酸高的油）遇光氧化加速酸败，应选深色玻璃（琥珀色/墨绿）或不锈钢遮光壶；透明玻璃壶只适合放橱柜避光处且1个月内用完77% similar
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