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Unverified88% confidenceDecision RuleTime unknown

每份蛋白质含量应≥20g（每30g粉），蛋白质占比（蛋白质g/单份g×100%）≥75%才算高纯度豌豆分离蛋白，低于65%的多为浓缩蛋白或掺淀粉

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Unverified每100g豆浆粉蛋白质含量≥18g为优质，＜12g多为糖粉勾兑型；按每份25-30g冲泡计算，单份蛋白质应≥4.5g才有营养意义92% similar Unverified大豆蛋白含量看每100g蛋白质：优质豆浆粉每100g蛋白质应≥18g，若低于12g说明淀粉/糊精/糖填充过多，营养价值有限91% similar Unverified看营养成分表时应关注每100g的蛋白质含量而非每份，优质豌豆分离蛋白（isolate）每100g蛋白质≥80g，若＜70g说明是浓缩蛋白（concentrate）或掺了大量填充物91% similar Unverified看营养成分表'蛋白质'每100g克数判断真实纯度：≥80g为分离蛋白级，60-70g为浓缩级，低于50g可能大量掺入麦芽糊精/糖等填充料，性价比反而低89% similar Unverified看蛋白质含量：每100g蛋白质≥15g通常芝麻比例高；≤8g多为米粉/糊精为主的调味冲剂89% similar

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