Unverified85% confidenceCautionTime unknown
辣味/麻辣豆干普遍钠含量高（钠≥800mg/100g甚至超1000mg），高血压人群和低盐饮食者应选原味或五香，并看钠含量NRV%
1
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85%
Confidence
Long-term
Relevance
-
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Unverified预调味的麻辣/蒜香即食毛豆钠含量普遍偏高（每100g常达500-800mg钠），高血压或控盐人群应选原味自行调味93% similarUnverified辣味魔芋越入味往往钠含量越高，重麻辣款单包钠常达800-1500mg，控盐或高血压人群应看每份钠占NRV百分比93% similarUnverified口味调制越重（黑椒/香辣/蒜香）通常钠含量越高，常见达600-900mg/100g，控盐或高血压人群应选原味或标注钠<500mg/100g的产品93% similarUnverified口味浓郁度与钠含量正相关，麻辣重口卤味每100g钠常达1000-1800mg，一包吃下极易超每日钠推荐量，控盐/高血压人群应看营养成分表选钠＜800mg/100g93% similarUnverified麻辣/香辣味魔芋爽的钠含量普遍高（部分达800-1200mg/100g），高血压或水肿体质应选原味或轻盐版本，或选购魔芋丝/结类自行调味92% similar
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