Unverified85% confidenceSolutionTime unknown
藜麦煮制黄金比例为水:藜麦≈2:1，煮开后小火焖15分钟再关火焖5分钟；追求松散口感可先干锅焙香再煮，做沙拉则煮好后过冷水防粘连
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85%
Confidence
Long-term
Relevance
-
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