Unverified88% confidenceDecision RuleTime unknown
黑糯米（血糯米）粘性强、口感软糯，适合做八宝饭、甜品、粽子；黑粳米/黑籼米颗粒分明、有嚼劲，适合日常煮饭杂粮饭，两者不可混淆选购
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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