[KongchangAI]
Unverified80% confidenceCautionTime unknown

控糖需求不建议选高粱粉制品,磨粉后GI值上升明显;整粒或高粱米因保留完整结构,血糖反应更平缓

1
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80%
Confidence
Long-term
Relevance
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First Seen

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