Unverified80% confidenceFactTime unknown
坚果类看烘焙工艺：原味（生/低温烘焙）＞盐焗＞奶油/蜂蜜黄油口味，后者添加大量糖盐油；「每日坚果」小包装钠含量和额外添加果干需看营养表，部分单包含糖已超过10g
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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