Unverified90% confidenceFactTime unknown
低钠标准看每100g钠含量：≤120mg为低钠，≥600mg属高钠零食；海苔、蔬菜脆片往往钠含量超标，需重点核查
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Unverified判断'低钠'真实性看营养成分表：每100g固体食品钠≤120mg才符合国标'低钠'声称，每100ml液体钠≤40mg。标'减钠/淡盐'仅需比同类减少25%，实际钠含量可能仍很高（如减盐酱油每15ml钠仍达600-900mg）94% similarUnverified钠含量看营养成分表每100g钠值：普通盐约39000mg/100g，合格低钠盐应在24000-30000mg/100g之间，低于此说明减钠幅度大但钾含量高93% similarUnverified配料表钠含量看每100g，≤500mg为低钠优选，>800mg偏高；减脂或控盐人群优先选钠≤400mg产品91% similarUnverified钠含量＜120mg/100g属于低钠罐装蔬菜，适合高血压或需控钠人群；普通罐装蔬菜钠含量常达200-400mg/100g，一罐即可占日推荐钠摄入量的15-25%91% similarUnverified钠含量应≤50mg/100g，标注'无添加盐'仍需看营养成分表实测钠值，部分蔬菜粉配方（如菠菜、胡萝卜）天然钠偏高91% similar
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