Unverified76% confidenceFactTime unknown
正宗古法秋梨膏成膏后呈深琥珀色至棕黑色（梨汁长时间熬制美拉德反应所致），颜色过浅发亮多为熬制不足或加水；挂旗成丝、滴入冷水成珠不散为浓稠达标标志
1
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76%
Confidence
Long-term
Relevance
-
First Seen
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