Unverified90% confidenceCautionTime unknown
鲜银耳若表面发黄发黏、有异味或局部变褐软烂，禁止食用——变质鲜银耳可能滋生椰毒假单胞菌产生米酵菌酸，高温烹煮也无法破坏，严重可致命
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90%
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Long-term
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Unverified颜色异常鲜艳（如漂白般纯白、荧光感）的鲜银耳/鲜木耳可能经硫磺熏蒸或化学处理，正常干银耳应为微黄色，纯白色反而可疑；泡发后有刺鼻酸味的不要食用78% similarUnverified银耳选微黄色（天然色）而非过分雪白的，过白可能经硫磺熏制；优质银耳干品闻起来无刺鼻酸味，泡发后胶质丰富、朵形完整78% similarUnverified干银耳选朵大完整、根部无黑点、色泽微黄自然的；过分雪白发亮的可能经过硫磺熏蒸，正常干银耳应有淡淡菌香而非刺鼻酸味77% similarUnverified颜色异常雪白的银耳、白木耳，或异常鲜艳的黄花菜，警惕硫磺熏制或二氧化硫超标；天然干银耳应为淡黄色，纯白者反而可疑76% similarUnverified银耳原料若颜色雪白无杂、闻起来有刺鼻酸味或硫磺味，可能经硫磺熏制，正常古田银耳应为米黄色带天然清香75% similar
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