Unverified90% confidenceDecision RuleTime unknown

购买鲜沙丁鱼时看鱼眼清澈凸起、鱼鳃鲜红、鱼身银亮无脱鳞，沙丁鱼死后极易氧化变质，捕捞超过24小时的鲜鱼腥味明显、鱼腹易破裂

1

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90%

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Long-term

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Unverified挑选新鲜鲭鱼看鱼眼清澈饱满且鱼身有金属光泽、鱼鳃鲜红，鲭鱼死后组胺生成极快，鱼体发软或腹部破裂发黄的一律不买，易引发组胺中毒80% similar Unverified死后未及时冷藏的青皮红肉鱼（金枪鱼、鲭鱼、沙丁鱼、秋刀鱼）会产生组胺，引发过敏中毒且高温烹饪也无法分解，此类鱼绝不买闻起来有氨味或不新鲜的74% similar

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