Unverified85% confidenceSolutionTime unknown
盐烤秋刀鱼标准流程：整条不去内脏→两面各划2刀→均匀撒盐静置15分钟出水→擦干→高温烤至皮焦脆，配柠檬汁和萝卜泥解腻，是发挥其脂肪风味的最佳方案
1
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85%
Confidence
Long-term
Relevance
-
First Seen
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