Unverified85% confidenceDecision RuleTime unknown
桂圆干选购看肉厚度：优质广西桂圆干（如灵山、博白产）单颗直径≥2.5cm、剥壳后肉厚约3mm且呈半透明琥珀色；福建莆田兴化桂圆颗粒略小但香气更浓，直径多在2cm左右
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85%
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Long-term
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Unverified判断果肉厚度可看单片重量与形态：整片带弧度、厚度≥3mm、单片重约5-8g的为厚肉款；碎片、薄脆、单片<2mm的多为边角料或低品质原料压制76% similarUnverified带壳桂圆干选单颗直径≥2.5cm、摇晃有沙沙声（肉核分离）为佳，声音沉闷说明肉未干透易霉变68% similarUnverified冷冻肉类/海鲜选加厚型（膜厚≥0.03mm/30微米）且耐低温至-40℃的PE保鲜袋，薄款冷冻易脆裂漏汁；普通保鲜袋膜厚约0.008-0.015mm68% similarUnverified密封袋厚度≥6丝（0.06mm）才适合冷冻肉类等重物，＜4丝（0.04mm）易破损漏汁，仅适合零食分装68% similarUnverified厚度越厚越耐撕耐冻但透明度和柔韧下降、占空间，冷藏果蔬0.02-0.03mm即可，冷冻大块肉类需0.04mm以上68% similar
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