Unverified93% confidenceFactTime unknown
本质是'灭菌型发酵乳'，属于以发酵工艺获得风味但已杀灭活菌的常温乳制品，蛋白质含量约3.1g/100g，高于普通含乳饮料
1
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93%
Confidence
Long-term
Relevance
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Unverified真正有益生菌功效的酸奶需标注'活菌型'且冷藏销售，活菌数应≥1×10⁶ CFU/g；常温储存的'风味酸乳'（如各类利乐包常温酸奶）经过灭菌处理不含活菌，只有蛋白质补充作用77% similarUnverified常温/巴氏杀菌后的『希腊风味酸奶』不含活菌，若目的是补充益生菌调节肠道，必须选冷藏、标注活菌数（如≥10^7 CFU/g）的产品74% similarUnverified发酵生食（如发酵羊奶、发酵骨汤）活性益生菌含量应≥1×10^8 CFU/g才有实际肠道调理意义，标注仅写'含益生菌'而无CFU数值的产品调理效果存疑74% similarUnverified所谓'益生菌饮品'若为常温存放的乳酸菌饮料，多数益生菌已灭活，需选冷藏（2-6℃）且标注活菌数≥10^8 CFU/瓶的产品才有肠道调节意义74% similarUnverified酸奶选购看'活菌数'需认准标注'活性乳酸菌≥1×10⁶ CFU/g'且冷藏销售；常温酸奶（如生产后灭菌）不含活菌，只有蛋白质和口感价值，不能用于调节肠道菌群73% similar
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