[KongchangAI]
Unverified93% confidenceFactTime unknown

赤藓糖醇GI值接近0,几乎不被人体代谢产生热量,在常见代糖中肠胃耐受性最好(远优于木糖醇、麦芽糖醇),大多数人日常烘焙用量下不易引起腹泻

1
Sources
93%
Confidence
Long-term
Relevance
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MCP
get_claim(id=731520)