Unverified83% confidenceTradeoffTime unknown
汤锅手柄材质要看散热性，全金属一体手柄导热快需垫布拿取，防烫的电木/硅胶手柄更安全但不能进烤箱，需明火转烤箱使用的选全金属
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified导热快意味着锅把和锅体连接处也易导热，纯金属固定把手在户外炉火下会烫手，优先选可折叠+隔热包胶或带硅胶套的锅把90% similarUnverified计划整锅进烤箱或高温焗烤，不要选胶木/塑料手柄的铆接锅，应选全金属手柄款（不锈钢或铸铁一体）87% similarUnverified计划入烤箱做菜或整锅进洗碗机高温烘干的，不要买电木/塑料铆钉柄锅，应选全金属铆钉一体柄（可全程耐高温）86% similarUnverified微波炉加热或烤箱不建议使用带金属卡扣或硅胶圈的密封罐，金属打火、硅胶变形，需加热的应选纯玻璃可耐热标识款并去除密封盖85% similarUnverified露营煮火锅/明火烹饪不要选纯塑料或涂层桌面，高温会变形融化和释放异味；桌边需放炉具时应选铝合金或不锈钢桌面并预留隔热区85% similar
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