Unverified85% confidenceFactTime unknown
所谓'0糖'固体饮料茶多用赤藓糖醇、三氯蔗糖、阿斯巴甜代糖。赤藓糖醇耐受性最好且不升血糖，敏感人群单次摄入超过40g可能引起腹泻；三氯蔗糖甜度高用量极少但部分人有后苦味
1
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85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified控糖人群选'无糖'功能饮料时看甜味剂类型：赤藓糖醇、三氯蔗糖较安全，但含糖醇类过量(单次超50g)易引起腹泻，出行前不宜多喝89% similarUnverified'0糖0卡'饮料多用赤藓糖醇、三氯蔗糖、阿斯巴甜等代糖，赤藓糖醇肠道耐受性最好且几乎零热量，优先选配料表为赤藓糖醇的产品；阿斯巴甜苯丙酮尿症患者禁用88% similarUnverified所谓'零糖'饮料多用赤藓糖醇、三氯蔗糖等代糖，赤藓糖醇耐受性最好且不升血糖，介意人工甜味剂者可优先选赤藓糖醇配方87% similarUnverified标注『0糖0卡』的饮料仍可能含代糖（如阿斯巴甜、赤藓糖醇），肠胃敏感者一次性大量饮用赤藓糖醇饮料（>50g）可能腹泻，整箱囤前建议先单瓶试饮87% similarUnverified0糖0卡、无人工色素，适合控糖人群日常替代含糖饮料，但草本浓度低，不能等同于传统浓煮药茶的功效87% similar
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