Unverified80% confidenceDecision RuleTime unknown
警惕'麸皮着色'陷阱——部分棕色全麦面包实为白面粉加焦糖色素染色，判断方法看配料表全麦粉占比及是否含焦糖色，真全麦断面颗粒不均匀、带麸皮点
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified所谓『全麦面包』需看配料表中全麦粉是否排第一位，很多产品仅添加少量全麦粉+焦糖色调色，真正全麦口感偏粗、颜色不均匀、切面可见麸皮颗粒85% similarUnverified配料表出现「小麦淀粉」「谷朊粉」「焦糖色」时需警惕，焦糖色常用于把白面包染成褐色冒充全麦，谷朊粉用于弥补全麦筋度不足84% similarUnverified标注"全麦挂面"若配料表第一位仍是小麦粉、全麦粉排在后位或膳食纤维含量＜6g/100g，则全麦程度很低，真正的全麦面颜色偏褐、有麸皮颗粒感、口感略粗糙79% similarUnverified'麸皮面包'不等于全麦面包：部分产品用精制面粉加回麸皮上色，缺少胚芽，营养低于用全粒研磨的真全麦粉78% similarUnverified不要仅凭面包颜色深就判断为全麦，很多产品用焦糖色、可可粉或糖蜜染色伪装全麦色泽，颜色深浅与全麦含量无必然关系78% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/414492API
curl https://kongchang.com/api/v1/knowledge/claims/414492MCP
get_claim(id=414492)