Unverified80% confidenceDecision RuleTime unknown
整鸡预制看净重与含骨占比：市售"1kg整鸡"净重常含冰衣，实际脱冰后约850-900g；白切鸡选600-800g的小三黄鸡肉质更嫩，卤鸡烤鸡可选1kg以上老母鸡类型更耐加热不柴
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