Unverified78% confidenceCautionTime unknown
1-2人小家庭不建议买整只2kg以上老母鸡或整鹅预制，一次吃不完反复冷藏加热风味劣化且浪费，宜选600-800g小整鸡或半只装
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
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Unverified宴客一桌6-8人整鸡整鸭选净重1.5-2kg，白切鸡按每人200-250g毛重估算；家庭小份日常可选半只装或500g左右童子鸡83% similarUnverified整鸡预制看净重与含骨占比：市售"1kg整鸡"净重常含冰衣，实际脱冰后约850-900g；白切鸡选600-800g的小三黄鸡肉质更嫩，卤鸡烤鸡可选1kg以上老母鸡类型更耐加热不柴82% similarUnverified家庭日常用量小，不建议囤积500g以上大包装鸡精，鸡精吸潮易结块变味，开封后建议3-6个月内用完，一人/两人家庭选200g以下小包装更划算80% similarUnverified白切鸡/白斩鸡首选三黄鸡或清远鸡，重量控制在1.2-1.5kg（约90-120天鸡龄），皮下脂肪适中、肉质细嫩，超过2kg的老母鸡纤维粗易柴不适合白切79% similarUnverified白切鸡选清远麻鸡或三黄鸡，饲养90-120天、净重1.2-1.5kg最佳，皮下脂肪薄、肉质嫩滑不柴，超过2kg的老鸡纤维粗只适合煲汤78% similar
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