Unverified85% confidenceDecision RuleTime unknown
购买带壳坚果时选择果壳完整无裂缝、颜色自然的；漂白过的核桃壳呈异常均匀的乳白色，长期食用二氧化硫残留风险高
1
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85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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