Unverified90% confidenceDecision RuleTime unknown
酱油类调味品若标注'酿造酱油'且原料为大豆+小麦,其麸质(谷蛋白)含量通常超过20ppm,麸质敏感人群需选择标注'无麸质/gluten-free'(<20ppm)的溜酱油(tamari)
1
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90%
Confidence
Long-term
Relevance
-
First Seen
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