Unverified83% confidenceCautionTime unknown
常带咖喱、番茄酱、酱油等重色重味食物不建议买PP款，PP长期使用易染色留味且油脂渗入产生黏腻感，应选不锈钢或Tritan
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified经常带咖喱、红烧、番茄类重色重油菜品不建议买PP材质分格盒，长期使用会染色、留味且油渍难清洗，应选玻璃82% similarUnverified存放高油脂、高糖或酸性食物（如泡菜、腌制品）不建议买普通PS或劣质PVC材质盒，易析出增塑剂，应选PP或食品级玻璃/Tritan材质78% similarUnverified带油脂或色素重的食物（咖喱、番茄、油炸物）不建议长期用PP塑料盒，会永久染色并吸附气味难清除，此类食物优先玻璃或不锈钢77% similarUnverified长期装番茄、咖喱、酱料等强色素/油性食物的，不建议用PP材质，会永久染色和残留气味，应选玻璃或304/316不锈钢76% similarUnverified微波加热带油脂食物时PP盒长期使用会渐变浑浊染色留味，Tritan耐染色抗油污性能优于普通PP，重度带饭族可优先Tritan材质75% similar
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