Unverified85% confidenceDecision RuleTime unknown
10-15ml适合单次一餐蘸料（如寿司酱油、沙拉汁），30-50ml适合半天量或多种调料混装；容量越小越省携带空间但需注意开口是否够大方便蘸取
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Unverified分隔杯格数越多单格容量越小，4-6格适合分装酱料坚果零食，2-3格才够装正餐配菜；成人正餐配菜单格需至少150ml85% similarUnverified100-150ml适合酱料/坚果/一次辅食量，200-350ml适合水果切块/沙拉，400-500ml已接近正餐便当容量，迷你分装建议以200ml内为主84% similarUnverified容量选择与酱料浓度挂钩：稀酱（酱油/醋）15-30ml一餐足够，浓酱（沙拉酱/花生酱）需50-80ml，超过100ml的盒子密封面更大反而更易漏83% similarUnverified容量规格按份量选：单人餐750-1000ml，双拼分格盒选二格/三格（每格约300-400ml），汤品单独选圆形带盖碗（500-700ml）避免与主菜串味渗漏82% similarUnverified150-200g小包装适合1-2人食用，300-400g块状装适合3-4人聚餐；牛油块状底料一块约150-200g，一次涮煮通常需搭配2-3L水，用量不足会导致麻辣味寡淡81% similar
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