Unverified82% confidenceDecision RuleTime unknown
即食鹰嘴豆罐头选标注'低钠/no salt added'的，普通罐头钠含量可达350mg/100g；开罐后冲洗30秒可减少约40%表面附着钠
1
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82%
Confidence
Long-term
Relevance
-
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Unverified选购即食豆类罐头时，钠含量每100g＜300mg为低盐产品，＞500mg需在食用前用清水冲洗15秒可去除约40%表面钠，适合控盐人群93% similarUnverified即食豆罐头看钠含量：优先选钠＜200mg/100g或标注'无盐添加'款，普通罐头钠常达300-500mg/100g，控盐人群开罐后需冲洗可去除约40%钠91% similarUnverified普通酱油钠含量常达1000mg/15ml以上，减盐型应选钠含量≤600mg/15ml（约减盐30%以上）；但减盐通常靠添加氯化钾或防腐剂维持保质期，减盐与无添加往往难两全86% similarUnverified挂面配料表中钠含量＞1200mg/100g的属于高钠，煮制时不需额外加盐，控盐人群优先选钠＜800mg/100g的低钠挂面86% similarUnverified含盐量以每100g钠含量判断：低盐产品钠<200mg/100g（标注'no salt added'或'reduced sodium'），普通罐头常达400-600mg/100g86% similar
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