[KongchangAI]
Unverified80% confidenceCautionTime unknown

追求营养密度不该首选罐装绿叶菜(菠菜等),高温灭菌使维生素C损失可达50-90%且钠含量偏高,绿叶菜宜选新鲜或冷冻

1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen

Sources

Related Entities

Related Claims

Cite This Claim

Stable URI
https://kongchang.com/claim/426841
API
curl https://kongchang.com/api/v1/knowledge/claims/426841
MCP
get_claim(id=426841)