Unverified85% confidenceDecision RuleTime unknown
罐装鹰嘴豆看配料表：仅含鹰嘴豆+水最佳，含钠量应关注每100g钠≤200mg为低盐；很多进口罐装每100g钠达350-400mg，长期做减脂餐需选无盐或冲洗后使用
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Unverified配料表首位为水且钠含量≤200mg/100g的豆类罐头为低盐产品，适合控盐人群直接食用；番茄汁/茄汁类调味罐头钠含量普遍达350-500mg/100g，需额外注意每日钠摄入89% similarUnverified看配料表和营养表钠含量，调味类焗豆（番茄汁/糖浆）每100g钠往往达300-500mg，一整罐（约400g）钠摄入超1g，高血压或控盐人群应选原味水浸豆（钠通常＜50mg/100g）后自行调味87% similarUnverified购买鹰嘴豆/白芸豆等豆类罐头看配料表，优选仅含豆、水、盐三项，钠含量每100g＜250mg为佳，含EDTA二钠(护色剂)的可接受但沥干冲洗后使用87% similarUnverified配料表钠含量：调味海苔每100g钠常达2000-3000mg，一小包（3g）即含60-90mg钠，长途出行大量食用需注意饮水，避免口干加重87% similarUnverified即食豆罐头看钠含量：优先选钠＜200mg/100g或标注'无盐添加'款，普通罐头钠常达300-500mg/100g，控盐人群开罐后需冲洗可去除约40%钠86% similar
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