Unverified82% confidenceDecision RuleTime unknown
白酸汤（米汤发酵，乳白色、酸味柔和）适合清爽鲜食、涮鱼虾；红酸汤（番茄毛辣果发酵，红亮、酸辣更足）适合重口味涮肉。同品牌常出白/红两款，按主涮食材和口味浓淡对应选择
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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