Unverified80% confidenceDecision RuleTime unknown
包装标注'黑芝麻含量≥40%'或每份芝麻投料克数明确的产品优于只标'黑芝麻风味'的产品，'风味'字样通常意味着以香精调味为主
1
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80%
Confidence
Long-term
Relevance
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Unverified配料表首位为葛根提取物或标注葛根素含量≥40%的产品，有效成分更有保障；只写'葛根粉'不标提取比例的多为低浓度调味冲剂71% similarUnverified黑芝麻含油量高达45%-55%，熟粉/研磨类产品开封后极易氧化产生哈喇味，应选择小规格独立分装（每袋≤30g）或购买后1个月内吃完，整粒芝麻保质期远长于熟粉69% similarUnverified红高粱单宁含量高（约0.5%-2%），涩味重适合酿酒；食用应选白高粱或去壳精加工红高粱，单宁降至0.3%以下口感更佳67% similarUnverified看'果肉含量'指标：优质果酱果肉/果浆含量应≥45%，低于此则多为增稠剂+香精调制，风味和营养价值有限67% similarUnverified看配料表纯度：合格益生元产品菊粉/低聚果糖纯度应≥85%(以干基计)，警惕以'麦芽糊精'为主要配料、益生元含量低于50%的填充型产品，麦芽糊精是廉价填充料无益生元功效67% similar
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